Peris’ news is in our blog
5 recipes with simple ingredients for a luxurious Christmas
Can you feel it in the air? Christmas is just around the corner! During these dates, sharing a delicious table with our loved ones is one of the most beautiful traditions. And you don't need to get complicated with extravagant ingredients to surprise and delight...
Introducing a new reusable container for fruits in syrup
If you know us, you already know it. At Vicente Peris we are committed to quality and sustainability. And this is reflected not only in our products, but also in every detail that surrounds them. For 80 years we have been working to offer fresh, safe and delicious...
Quality permeates everything, or so it should be in any company.
At Peris we use the word quality a lot, but it doesn't wear out. We polish it every day and try to strengthen it more and more, so that this concept becomes a bigger and bigger umbrella under which all the company's departments are sheltered. We have a quality...
The labor inclusion of people with disabilities: an added value at Vicente Peris
At Vicente Peris, the commitment to diversity and inclusion in the workplace is not just a matter of complying with regulations or quotas. It is a decision that enriches the organization and strengthens it in every way. For this reason, with the support of Interim...
Our best gourmet melon campaign in five years
At Peris we are celebrating. Not only because this year we have been in business for 80 years, but also because we have closed the best gourmet melon season in the last five years. In 2024 we have increased the production of our Vicentín gourmetmelon by 109% compared...
Recipes for making the most of fruits and vegetables that you usually throw away
In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not useful or have no value. However, many of these parts such as seeds, stems and skins are edible and are also tasty and full of nutrients. Making the...
Evolution of the Vicentín brand: from tradition to modernity in the world of melons
When Vicentín was born he became the first born of the family formed by Vicente Peris Ortiz and Rosa Tatay Burgos. He was a farmer and dreamer. And she, a housewife who always supported her husband's dreams. At that time, 1944, Vicente Peris Ortiz was co-responsible...
The importance of maintaining GlobalG.A.P. certification in the agri-food industry
This sector, the agri-food industry, is tremendously competitive and demanding. And that's fine, because food quality and safety are fundamental, as well as the environment in which it is grown. At Peris we understand that excellence is not a marketing slogan, or even...
Peris gourmet melons of national cultivation are here: exceptional quality and flavor.
With the arrival of summer in Peris we consider a great plan to enjoy a good fresh and juicy melon. At Vicente Peris, we have been producing melons for more than 80 years, and this year is no exception. Our gourmet melons Vicentín and Peris Gold, recognized for their...
Guardians of freshness: the importance of temperature in the storage of fruits and vegetables
If you know us, you already know that 'quality' could be our second last name. It would look like this: Vicente Peris Quality. We like it! 😆 Joking aside, it is very true that the quality of our products is the hallmark of Peris. But it is of little use to take...
We obtain the GRASP module from GlobalG.A.P that evaluates social and labor practices in the company.
We are delighted to tell you that we have obtained the GRASP module of the GlobalG.A.P. certificate, a significant step in our commitment to social responsibility in our labor and business practices. GRASP addresses a wide range of aspects related to social practices,...
Your next shampoo will be made from pomegranate peels and your exfoliating scrub from coconut bark.
When you eat a pomegranate, all the peel you remove still has a lot of life and numerous properties. The same applies to other vegetable waste, such as melon seeds or pumpkin seeds. Wonderful things can be done with those food by-products that end up in the garbage....
Vicente Peris celebrates its 80th anniversary
Every year counts, that's just the way it is. But it is also true that some anniversaries are more remarkable than others, and round numbers are a good reason to celebrate another year. In our case, this year we are celebrating because we have reached 80 years of...
We obtained the new Chain of Custody certification, a guarantee of food safety for our fresh-cut products.
Food safety and the improvement of our internal processes keep us very active and always on the lookout for improvement opportunities. That's why we didn't hesitate for a moment when we heard about GlobalG.A.P.'s new Chain of Custody (CoC) certification, which is...
The easy fruit is called fresh-cut fruit, discover the most consumed ones.
Fourth range or IV range. If you are in the food industry, you know exactly what we mean. If you are not, we will translate this technical term for you. It is basically peeled and chopped fruit and vegetables ready to eat. This format of fruit and vegetables has...