At Peris we have been dedicated to melons for more than 80 years. And almost as long working with watermelon. They are two fruits that are part of our history, our identity and our daily life. We know them well, and we know that although the agri-food sector has made...
August starts with a very good taste for those of us who are dedicated to summer fruit. At Peris, we have reached the halfway point of the domestic melon and watermelon season with very positive feelings and a product quality that has us more than satisfied. Melon...
At Peris, we have long been committed to sustainability and reducing food waste. For this reason, we are collaborating with the Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) in a research project that seeks to extend the shelf life of our fresh-cut...
The blackout we experienced yesterday in Spain will go down in history. For many, it was a challenge at home. Imagine the impact on an agri-food company like Peris, where we rely on electricity to refrigerate tons of fruits and vegetables, and to manage all the...
We have known for a long time, quality cannot be improvised. In fact, quite the contrary. It is the result of constant work, attention to every detail, the involvement of the entire team and, above all, the unwavering commitment to offer our customers safe products of...
At Peris we use the word quality a lot, but it doesn't wear out. We polish it every day and try to strengthen it more and more, so that this concept becomes a bigger and bigger umbrella under which all the company's departments are sheltered. We have a quality...
At Vicente Peris, the commitment to diversity and inclusion in the workplace is not just a matter of complying with regulations or quotas. It is a decision that enriches the organization and strengthens it in every way. For this reason, with the support of Interim...
This sector, the agri-food industry, is tremendously competitive and demanding. And that's fine, because food quality and safety are fundamental, as well as the environment in which it is grown. At Peris we understand that excellence is not a marketing slogan, or even...
We are delighted to tell you that we have obtained the GRASP module of the GlobalG.A.P. certificate, a significant step in our commitment to social responsibility in our labor and business practices. GRASP addresses a wide range of aspects related to social practices,...
Every year counts, that's just the way it is. But it is also true that some anniversaries are more remarkable than others, and round numbers are a good reason to celebrate another year. In our case, this year we are celebrating because we have reached 80 years of...
Each of us has the superpower to reinforce actions that support the environment and social rights . For example, we ourselves, as a company, will reinforce this philosophy by doing the right things in our day-to-day business, in line with our corporate social...
We are an agri-food company and this obliges us to make excellence not only an objective, but a daily requirement. These are not empty words, in fact, we occasionally undergo audits so that external agents, external to the company, look at us with a magnifying glass...
Fruit Attraction is a revolution. It takes us completely out of our environment (the orchard and production centers) and allows us to spend three days reconnecting with customers and suppliers and connecting with new supermarkets and greengrocers who want to...
Frutear is a new concept that stars in our advertising campaign this summer. Talk about eating fruit. What's more, he talks about enjoying the quintessential summer fruits: melon and watermelon. With a catchy song, we have launched the video 'Frutea tu verano con...
Along with CO2, water is the main food for plants. Without water there are no abundant harvests. Without abundant harvests, food is scarce. If food is scarce, its prices increase. Water is the manna of the 21st century, a scarce commodity that lately we only obtain...