A ready-to-eat sliced fruit is convenience, health and taste. But, if not handled and preserved correctly, that same product can quickly lose its attractiveness. Why does this happen? What is behind the color change that sometimes appears? The answer lies in biology....
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Fourth range
How we improve the sustainability of Frutifresh packaging
We know it, and I'm sure you do too. Sustainability is not achieved with a single big action, but with many small decisions that, added together, make a difference. In the pre-prepared convenience food line (peeled and cut fruit, ready to eat), under the Frutifresh...
Fresh-cut fruit, let’s treat it as if it were sushi.
"Let's treat it like sushi." That phrase was said to us by a customer more than ten years ago, in one of the first meetings we held to discuss fresh-cut fruit. We were analyzing how to improve preservation, replenishment and product management. We were talking about...
When fruit and basketball play on the same team
Sport and fruit are a combo that we love in Peris, so we do not hesitate to study with great affection all proposals for collaboration that come our way. And one of them is very special for us, because it has been going on for several years and its bases are really...
When is the best time to eat fruit?
We know that fruit is a pillar of a healthy diet, but... Are there better times than others to consume it: before, during or after meals? Here we tell you about it with a bit of science and common sense, without leaving aside something that in Peris we like very much,...
Reducing the plastic in our packaging and labels: less impact, same quality
At Vicente Peris we have been committed to sustainability for years and we know that every small gesture counts. That is why, in 2024, we have taken another step forward in the reduction of plastics in our pre-prepared convenience products, optimizing both labels and...
Frutifresh: our commitment to fresh-cut fresh-cut fruit continues to grow in a big way
Did you know that ready-to-eat fresh fruits and vegetables are transforming our eating routines? At Vicente Peris, it is clear to us: pre-prepared convenience food is part of the future, and the evolution of our sales in 2024 has confirmed this. Thanks to our brand...
Guardians of freshness: the importance of temperature in the storage of fruits and vegetables
If you know us, you already know that 'quality' could be our second last name. It would look like this: Vicente Peris Quality. We like it! 😆 Joking aside, it is very true that the quality of our products is the hallmark of Peris. But it is of little use to take...
Your next shampoo will be made from pomegranate peels and your exfoliating scrub from coconut bark.
When you eat a pomegranate, all the peel you remove still has a lot of life and numerous properties. The same applies to other vegetable waste, such as melon seeds or pumpkin seeds. Wonderful things can be done with those food by-products that end up in the garbage....
We obtained the new Chain of Custody certification, a guarantee of food safety for our fresh-cut products.
Food safety and the improvement of our internal processes keep us very active and always on the lookout for improvement opportunities. That's why we didn't hesitate for a moment when we heard about GlobalG.A.P.'s new Chain of Custody (CoC) certification, which is...
The easy fruit is called fresh-cut fruit, discover the most consumed ones.
Fourth range or IV range. If you are in the food industry, you know exactly what we mean. If you are not, we will translate this technical term for you. It is basically peeled and chopped fruit and vegetables ready to eat. This format of fruit and vegetables has...
We have extended the national pomegranate campaign for two more months, thanks to improved conservation processes.
The 2022-2023 national pomegranate campaign has been a historic one for us. And we tell you why. It was customary to arrive with proximity grenade until the end of December. However, this year, we have had this product available until the end of February - two more...
New clean room, a workspace where food safety is a priority
Finally! After months of construction, we have inaugurated our new facilities. The improvements have been made in the clean room of the production plant in Albuixech, which is where we produce the pre-prepared convenience food products, i.e. the peeled and cut fruit...
Melon and watermelon halves, the queens of supermarkets and fruit stores
Tell us about it! Are you one of those who chooses to take the whole piece of melon or watermelon home, or are you fond of choosing it in halves? Melon and watermelon halves are a format that have gained many fans in recent years. There are several reasons for this,...
How to choose the best melon
Choosing the best piel de sapo melon from all the ones in the store is not an easy task... In the same store you can find good pieces with other much weaker ones... Choosing a good melon is not an exact science, but in Peris we are going to give you some tips so you...














