A ready-to-eat sliced fruit is convenience, health and taste. But, if not handled and preserved correctly, that same product can quickly lose its attractiveness. Why does this happen? What is behind the color change that sometimes appears? The answer lies in biology....
When you eat a pomegranate, all the peel you remove still has a lot of life and numerous properties. The same applies to other vegetable waste, such as melon seeds or pumpkin seeds. Wonderful things can be done with those food by-products that end up in the garbage....
We have shown you many times our clean room, where we process fresh-cut fruits and vegetables, which we peel and cut to sell them in a more convenient consumption format. As a result of this work, we generate a large volume of waste, mostly skins and also seeds,...
We have been collaborating with the University of Castilla-La Mancha (UCLM) for two years now in a research project that we love. There, a group of researchers from the E.T.S. de Ingenieros Agrónomos y Montes de Albacete of the University of Castilla-La Mancha (UCLM),...
Watermelon was one step away from becoming the favorite fruit of the most demanding customers, children. And that step was to dispense with the seeds. And it was done! In this way, eating watermelon, even cooking with it, is much easier and more pleasant, since you...
![From seed to plate, this is how we show on television our work with traditional pumpkin varieties. [video]](https://www.vicenteperis.com/wp-content/uploads/2021/05/calabaza-variedad-tradicional-seleccion-semillas-carruecano-cacahuete-roteña-peris-productores-valencia.png)
A few weeks ago we received the visit of a team from the television program Terra Viva, which is broadcasted on À Punt, the regional television of the Valencian Community. They were interested in learning about our system of working with traditional varieties of...
Plastic. Oops! It is one of the most reviled materials because of the environmental problem that its misuse has generated after many years of dealing with it. In the food industry it is one of the most widely used, because it is still the most versatile, economical...
Research is a world that we are passionate about, and we think that the connection between university and business must always exist, because the university has the capacity for research, and companies have the capacity to contribute information to this research and...
Valencia, land of oranges! A magnificent fruit that we enjoy in season, from December to May, full of fiber, vitamins and natural sweetness. We use it to make our Frutifresh gourmet orange preparation, a delicious fresh-cut product that can be consumed as a dessert,...
![Seed selection to maintain traditional pumpkin varieties [video]](https://www.vicenteperis.com/wp-content/uploads/2021/02/seleccion-semillas-calabaza-variedad-tradicional-cultivo-vicente-peris_02.png)
One thousand kilos of traditional variety pumpkin seeds. That's nothing! This is the volume that we have managed to recover over the last 20 years, during which time we have made great efforts to contribute to the recovery of traditional varieties of carruecano,...
Conformity is not in our DNA, so we are always looking to improve the products we put on the market and their manufacturing processes. This is exactly what we have done with the 'Melon with Serrano Ham', one of our pre-prepared convenience food products which can be...
The Ministry of Economy and Competitiveness has awarded VICENTE PERIS S.A. the Innovative SME seal. A public recognition that values the commitment to innovation in production activities related to fruits and vegetables of I, IV and V Range that we have been doing for...
The term Plastic is used to describe a wide range of synthetic or semi-synthetic materials, which in certain temperature ranges acquire the elasticity and flexibility to be molded, maintaining their shape upon cooling. They are used in a growing number of...
PERIS has launched the NATURE Zero Waste line, initially with Piel de Sapo melon, although the aim is to extend it to other products such as pumpkin, watermelon and white celery. Zero Residue cultivation is a trend that confirms good practices in agriculture and...
We are often asked on social networks about the use of PET in our fresh-cut products and the explanation is very simple: at the moment there is no better material. We use PET and Polypropylene tubs for several reasons: - Food guarantee: containers made with both...