Plastic. Oops! It is one of the most reviled materials because of the environmental problem that its misuse has generated after many years of dealing with it. In the food industry it is one of the most widely used, because it is still the most versatile, economical...
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Nature
The origin and management of cartonboard, the key to knowing whether it is sustainable or not
We often think that a cardboard container is more sustainable than a plastic one, but the truth is that there are many nuances. At Vicente Peris, cardboard is one of the materials we use the most, since it is in cardboard boxes that we serve our first range products:...
Meet Margarita, the cow with whom you will ‘share’ your peeled and sliced melon Frutifresh
Imagine... You hold in your hands a tub of our peeled and sliced Frutifresh melon. You can't wait to sink your teeth into it because you see the juicy melon, peeled and cut to a size that is ideal for poking and eating. But... wait! How about reflecting for a moment...
Proximity orange: from Vicent’s orchard to Peris’ hands.
Valencia, land of oranges! A magnificent fruit that we enjoy in season, from December to May, full of fiber, vitamins and natural sweetness. We use it to make our Frutifresh gourmet orange preparation, a delicious fresh-cut product that can be consumed as a dessert,...



