In the fruit and vegetable sector there is a number that constantly appears when we talk about melon: Brix degrees. They are used to measure the content of sugars present in the fruit and, for years, have become a common reference for assessing the sweetness and...
At Peris we are celebrating. Not only because this year we have been in business for 80 years, but also because we have closed the best gourmet melon season in the last five years. In 2024 we have increased the production of our Vicentín gourmetmelon by 109% compared...
When Vicentín was born he became the first born of the family formed by Vicente Peris Ortiz and Rosa Tatay Burgos. He was a farmer and dreamer. And she, a housewife who always supported her husband’s dreams. At that time, 1944, Vicente Peris Ortiz was...
With the arrival of summer in Peris we consider a great plan to enjoy a good fresh and juicy melon. At Vicente Peris, we have been producing melons for more than 80 years, and this year is no exception. Our gourmet melons Vicentín and Peris Gold, recognized for their...
Christmas is just around the corner and if you’re hosting family at home, you’re probably thinking about the menu. We are going to help you by proposing a fresh and healthy alternative to escape from heavy and extremely sweet foods that will end up taking...
Connect. It’s not always easy, but when the magic happens, everything flows. And this is what has happened to us with Väcka, a Catalan company that produces vegan ‘cheese’, or in other words, a vegan alternative to traditional cheese. And the...
The agricultural and agri-food sector is highly innovative, despite the image it is often given. In our industry, a lot of research is being done to make food better and better. For example, to make them sweeter, healthier, easier to eat and even more attractive to...
Family models have changed a lot in recent years. In the past, families in Spain used to be larger. Today, there are many people living alone, there are many more childless couples, or those who have children have fewer than in the past. And there are also...
The seasonal melon grown in Spain is here. And also, in its best version, which is the melon grown outdoors, outside the greenhouses, which are the usual home of early season melons. At Peris we have butterflies in our stomachs, because melon is our fruit par...
The national watermelon season is starting! We are in the middle of spring and we have already started to harvest the first watermelons grown in Spain. Without a doubt, it is our favorite season because we love both watermelon and melon, which will be arriving soon,...
Oh, Christmas… A time when gathering around a table full of delicacies is common. So is it to lose sight of our good eating habits. There are the family meals, but also with friends, with your work colleagues… And if you are lucky, you will also get a...
As you read and see… We have changed the image of our Vicentín brand. What a decision! It was not easy to take the step of renewing such an iconic label, recognized by our customers, and we love the result. The photo of the xiquet faller (faller child) wearing a...
This summer, sales of our ’18 Carat’ melon are like thermometers, skyrocketing! This season we have sold more than 80% of what we sold last season. If you know ’18 Quilates’ we will not have much to tell you, because you will have already seen...
Choosing a watermelon is not an easy task, because any advice is relative, since different varieties change some of their characteristics. However, we are going to give you some keys that will help you in the selection of the best watermelon. We have many years of...
These melon and watermelon recipes will make you fall in love. We want you to enjoy our favorite fruits in a different way than usual. On their own, as a dessert or snack, they are perfect. But if you have the soul of a cook or a gourmet palate and you like to try new...