As you read and see... We have changed the image of our Vicentín brand. What a decision! It was not easy to take the step of renewing such an iconic label, recognized by our customers, and we love the result. The photo of the xiquet faller (faller child) wearing a...
In Valencia there are buñolerías where we enjoy buñuelos throughout the year, but it is undoubtedly in Fallas when this typical Valencian sweet is consumed with greater intensity. There are as many buñuelos as there are buñoleros, because each one gives their own...
When a new year begins, it is necessary to look back a little and see what has happened in the previous year. In our case, there are two values that we keep a close eye on: how much we have produced and how much we have sold. And there is a product that in 2021 has...
When the Valencian craft beer company Tyris decided to innovate with its 'Pimpam Pumpkin' beer, it looked to other nearby companies for the best suppliers of the special ingredients it was going to need: roasted pumpkin and spices. In the case of pumpkin, the steps...
When we say that at Peris we pamper our crops to the maximum, we do not say it because it is a nice phrase to incorporate into our speech, we say it because it is our day-to-day reality. For us, pampering means respect. We do this by taking care of the soils so that...
If we at Vicente Peris had a table of the 10 commandments, the first of them would undoubtedly be to ensure food safety. It is, together with the highest product quality, our healthy obsession. So you will understand our great satisfaction at having recently renewed...
Conformity is not in our DNA, so we are always looking to improve the products we put on the market and their manufacturing processes. This is exactly what we have done with the 'Melon with Serrano Ham', one of our pre-prepared convenience food products which can be...
In Vicente Peris we are producers of fruits and vegetables. This means that we are extremely fortunate to be able to make a living from such an ancient, dignified and necessary profession as agriculture. Working with food is working with life. And we feel privileged...
The Ministry of Economy and Competitiveness has awarded VICENTE PERIS S.A. the Innovative SME seal. A public recognition that values the commitment to innovation in production activities related to fruits and vegetables of I, IV and V Range that we have been doing for...
Although the watermelon campaign of origin Spain ended weeks ago in the fields of Castilla-La Mancha, in VICENTE PERIS we still have units available thanks to a careful planning. In fact, at PERIS we are one of the few suppliers, specialists in fruits and vegetables,...
If October had a color, it would undoubtedly be orange. A pumpkin orange, because this is the queen fruit of autumn. And yes, we have said fruit and we have said it well, because that is the pumpkin, because inside it contains the seeds from which another pumpkin can...
WHAT IS PREPARED FRUIT? FRUTIFRESH by Peris is a collection of fruits such as pineapple, orange, grapefruit, grapefruit, grape, apple, papaya or peach. All fruits do not admit the syrup bath with the same quality, so there are fruits that we cannot offer. Thanks to...
With the end of summer in La Mancha, the piel de sapo melons of the best varieties are stained with ocher and green colors on the outside and a slight pinkish tone in their flesh. For connoisseurs of Manchego melon, it is the sweetest and most aromatic melon of the...
After a summer full of participations in the promotion "your creativity has a prize" the time has come for the draw and finally we have the winner of a stay for 4 people in Port Aventura. THE lucky winner was Andrea Arrondo Beltrán, from Fustiñana, Navarra, who sent a...
The pumpkin, known as the fruit of the autumn orchard, is already ready in PERIS warehouses for its new commercial cycle. Carrocecano, peanut and Valencian pumpkins have different audiences depending on their intended uses. The great carruecano will serve as a base...