Have you ever thought if a cooked vegetable has the same properties as a raw one? It is an interesting question to ask yourself because the answer may not be what you expect, and in this article we are going to give you some clues. Raw food: the power of freshness...
In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not useful or have no value. However, many of these parts such as seeds, stems and skins are edible and are also tasty and full of nutrients. Making the...
Muscat pumpkin has captured the attention of food lovers in many countries. In Spain it is not yet widely consumed, but it reigns supreme in the markets of our neighbors, Portugal, France and Italy. At Peris we are specialists in the cultivation of pumpkin For this...
The domestically grown peanut squash begins its 'official' harvest period, as some earlier pieces can be harvested earlier. So during these last days of August and first weeks of September we go to the orchard to pick the fruit after months of care in the field. Being...
![Don’t get old pumpkin for fresh pumpkin, differentiate them. [Video]](https://www.vicenteperis.com/wp-content/uploads/2023/04/calabaza-fresca-calabaza-vieja-peris.jpg)
The pumpkin season in Spain runs from the beginning of summer to the end of autumn. It is in these months when we can find the freshest pumpkin specimens. However, out of season we can also find pumpkins of national origin and quality if they have been stored and,...
This pumpkin and chocolate sponge cake recipe is going to become one of your favorites for several reasons. First and foremost, it is very good. The second one is a very easy and quick sponge cake recipe. The fact that it is a recipe that includes pumpkin is a...
Pumpkin is at its best these months. It is perfect to be consumed in a thousand ways, because it is a versatile ingredient that can be used in multiple recipes. Pumpkin cream is a classic, and is the most popular pumpkin recipe. But there is life beyond these...
Pumpkin is a delicious food that integrates very well in many recipes. Moreover, depending on the type of pumpkin you choose, your dish will be even more delicious because each pumpkin has its own particularities. On the one hand we have the peanut squash, also known...
Choosing a good fruit or vegetable is not a matter of luck. With a few simple keys you can take home the best pieces, and today we are going to teach you how to choose a good pumpkin, among other useful things, such as peeling it without sweating or endangering your...
In Valencia there are buñolerías where we enjoy buñuelos throughout the year, but it is undoubtedly in Fallas when this typical Valencian sweet is consumed with greater intensity. There are as many buñuelos as there are buñoleros, because each one gives their own...
When a new year begins, it is necessary to look back a little and see what has happened in the previous year. In our case, there are two values that we keep a close eye on: how much we have produced and how much we have sold. And there is a product that in 2021 has...
When the Valencian craft beer company Tyris decided to innovate with its 'Pimpam Pumpkin' beer, it looked to other nearby companies for the best suppliers of the special ingredients it was going to need: roasted pumpkin and spices. In the case of pumpkin, the steps...
![From seed to plate, this is how we show on television our work with traditional pumpkin varieties. [video]](https://www.vicenteperis.com/wp-content/uploads/2021/05/calabaza-variedad-tradicional-seleccion-semillas-carruecano-cacahuete-roteña-peris-productores-valencia.png)
A few weeks ago we received the visit of a team from the television program Terra Viva, which is broadcasted on À Punt, the regional television of the Valencian Community. They were interested in learning about our system of working with traditional varieties of...
![Seed selection to maintain traditional pumpkin varieties [video]](https://www.vicenteperis.com/wp-content/uploads/2021/02/seleccion-semillas-calabaza-variedad-tradicional-cultivo-vicente-peris_02.png)
One thousand kilos of traditional variety pumpkin seeds. That's nothing! This is the volume that we have managed to recover over the last 20 years, during which time we have made great efforts to contribute to the recovery of traditional varieties of carruecano,...
![We tell you the secrets of Peris baked apples and pumpkins. [video]](https://www.vicenteperis.com/wp-content/uploads/2021/01/imagen-reportaje-calabaza-asada-manzana-horneada-vicente-peris-consum-el-corte-ingles-01-980x613-1.jpg)
Are you coming with us to Albuixech? We propose a very didactic (and delicious) excursion in which we are going to show you in the following video how we work with one of the most delicate products that we elaborate in Vicente Peris, our baked apples and pumpkins. In...