At Peris, we have long been committed to sustainability and reducing food waste. For this reason, we are collaborating with the Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) in a research project that seeks to extend the shelf life of our fresh-cut...
In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not useful or have no value. However, many of these parts such as seeds, stems and skins are edible and are also tasty and full of nutrients. Making the...
This sector, the agri-food industry, is tremendously competitive and demanding. And that's fine, because food quality and safety are fundamental, as well as the environment in which it is grown. At Peris we understand that excellence is not a marketing slogan, or even...
When you eat a pomegranate, all the peel you remove still has a lot of life and numerous properties. The same applies to other vegetable waste, such as melon seeds or pumpkin seeds. Wonderful things can be done with those food by-products that end up in the garbage....
"Water is life. To leave no one behind, water takes care" . That's the slogan to the rhythm of a song presented by FAO to commemorate World Healthy Food Day 2023 (October 16) and raise awareness among children. Water is essential for the life of the planet and all...
The increase in food prices is one of the most repeated laments of any grocery shopper. It is more than notable that the cost of the shopping basket has taken off in recent years. In 2022, Spaniards will spend 105 billion euros on food purchases, 9.1% more than the...
Efficiency. It's a really nice word, don't you think? E-FI-CIEN-CIA. We love it, especially as applied to sustainability. At Peris we have two production plants, one for fresh fruit and vegetables (whole fruit and vegetables) and the other for fresh fruit and...
At Peris we are used to the sun nourishing our crops for many hours. Living in the country with the most sunshine in Europe is a marvel for those of us who make a living from agriculture, although it would be nice if the rain could make an appearance a little more...
We often think that a cardboard container is more sustainable than a plastic one, but the truth is that there are many nuances. At Vicente Peris, cardboard is one of the materials we use the most, since it is in cardboard boxes that we serve our first range products:...
Imagine... You hold in your hands a tub of our peeled and sliced Frutifresh melon. You can't wait to sink your teeth into it because you see the juicy melon, peeled and cut to a size that is ideal for poking and eating. But... wait! How about reflecting for a moment...
Valencia, land of oranges! A magnificent fruit that we enjoy in season, from December to May, full of fiber, vitamins and natural sweetness. We use it to make our Frutifresh gourmet orange preparation, a delicious fresh-cut product that can be consumed as a dessert,...
In Vicente Peris we are children of the orchard, specifically of the Huerta de Valencia, a unique space that surrounds the city and that, in good part, still maintains the cultivation activity. Vicente Peris, the founder of our house, the grandfather, was born in...
In Vicente Peris we are producers of fruits and vegetables. This means that we are extremely fortunate to be able to make a living from such an ancient, dignified and necessary profession as agriculture. Working with food is working with life. And we feel privileged...
The term Plastic is used to describe a wide range of synthetic or semi-synthetic materials, which in certain temperature ranges acquire the elasticity and flexibility to be molded, maintaining their shape upon cooling. They are used in a growing number of...
The success of the recycling process always depends on each of us and our ability to appreciate the importance of small gestures. It is also important to know what to put in the yellow container and what not to put in the yellow container, since everything that does...