At Peris we know that quality does not start at the production line. It starts before. Much earlier. It starts in the field. In the choice of the variety, the time of cutting, the farmer you work with. Because a good purchase is not just about sourcing fruit, it is...
At Peris we have been dedicated to melons for more than 80 years. And almost as long working with watermelon. They are two fruits that are part of our history, our identity and our daily life. We know them well, and we know that although the agri-food sector has made...
August starts with a very good taste for those of us who are dedicated to summer fruit. At Peris, we have reached the halfway point of the domestic melon and watermelon season with very positive feelings and a product quality that has us more than satisfied. Melon...
At Peris, we have long been committed to sustainability and reducing food waste. For this reason, we are collaborating with the Instituto de Agroquímica y Tecnología de Alimentos ( IATA-CSIC ) in a research project that seeks to extend the shelf life of our fresh-cut...
The blackout we experienced yesterday in Spain will go down in history. For many, it was a challenge at home. Imagine the impact on an agri-food company like Peris, where we rely on electricity to refrigerate tons of fruits and vegetables, and to manage all the...
We have known for a long time, quality cannot be improvised. In fact, quite the contrary. It is the result of constant work, attention to every detail, the involvement of the entire team and, above all, the unwavering commitment to offer our customers safe products of...
At Peris we use the word quality a lot, but it doesn’t wear out. We polish it every day and try to strengthen it more and more, so that this concept becomes a bigger and bigger umbrella under which all the company’s departments are sheltered. We have a...
At Vicente Peris, the commitment to diversity and inclusion in the workplace is not just a matter of complying with regulations or quotas. It is a decision that enriches the organization and strengthens it in every way. For this reason, with the support of Interim...
In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not useful or have no value. However, many of these parts such as seeds, stems and skins are edible and are also tasty and full of nutrients. Making the...
This sector, the agri-food industry, is tremendously competitive and demanding. And that’s fine, because food quality and safety are fundamental, as well as the environment in which it is grown. At Peris we understand that excellence is not a marketing slogan,...
We are delighted to tell you that we have obtained the GRASP module of the GlobalG.A.P. certificate, a significant step in our commitment to social responsibility in our labor and business practices. GRASP addresses a wide range of aspects related to social practices,...
When you eat a pomegranate, all the peel you remove still has a lot of life and numerous properties. The same applies to other vegetable waste, such as melon seeds or pumpkin seeds. Wonderful things can be done with those food by-products that end up in the garbage....
Every year counts, that’s just the way it is. But it is also true that some anniversaries are more remarkable than others, and round numbers are a good reason to celebrate another year. In our case, this year we are celebrating because we have reached 80 years...
Each of us has the superpower to reinforce actions that support the environment and social rights . For example, we ourselves, as a company, will reinforce this philosophy by doing the right things in our day-to-day business, in line with our corporate social...
We are an agri-food company and this obliges us to make excellence not only an objective, but a daily requirement. These are not empty words, in fact, we occasionally undergo audits so that external agents, external to the company, look at us with a magnifying glass...