At Peris we are celebrating. Not only because this year we have been in business for 80 years, but also because we have closed the best gourmet melon season in the last five years. In 2024 we have increased the production of our Vicentín gourmetmelon by 109% compared...
With the arrival of summer in Peris we consider a great plan to enjoy a good fresh and juicy melon. At Vicente Peris, we have been producing melons for more than 80 years, and this year is no exception. Our gourmet melons Vicentín and Peris Gold, recognized for their...
Christmas is just around the corner and if you're hosting family at home, you're probably thinking about the menu. We are going to help you by proposing a fresh and healthy alternative to escape from heavy and extremely sweet foods that will end up taking their toll...
Connect. It's not always easy, but when the magic happens, everything flows. And this is what has happened to us with Väcka, a Catalan company that produces vegan 'cheese', or in other words, a vegan alternative to traditional cheese. And the 'object' of that...
The seasonal melon grown in Spain is here. And also, in its best version, which is the melon grown outdoors, outside the greenhouses, which are the usual home of early season melons. At Peris we have butterflies in our stomachs, because melon is our fruit par...
Oh, Christmas... A time when gathering around a table full of delicacies is common. So is it to lose sight of our good eating habits. There are the family meals, but also with friends, with your work colleagues... And if you are lucky, you will also get a great...
As you read and see... We have changed the image of our Vicentín brand. What a decision! It was not easy to take the step of renewing such an iconic label, recognized by our customers, and we love the result. The photo of the xiquet faller (faller child) wearing a...
This summer, sales of our '18 Carat' melon are like thermometers, skyrocketing!This season we have sold more than 80% of what we sold last season. If you know '18 Quilates' we will not have much to tell you, because you will have already seen its size(melons over 4.5...
These melon and watermelon recipes will make you fall in love. We want you to enjoy our favorite fruits in a different way than usual. On their own, as a dessert or snack, they are perfect. But if you have the soul of a cook or a gourmet palate and you like to try new...
Tell us about it! Are you one of those who chooses to take the whole piece of melon or watermelon home, or are you fond of choosing it in halves? Melon and watermelon halves are a format that have gained many fans in recent years. There are several reasons for this,...
Choosing the best piel de sapo melon from all the ones in the store is not an easy task... In the same store you can find good pieces with other much weaker ones... Choosing a good melon is not an exact science, but in Peris we are going to give you some tips so you...
We are often asked for tips on how to choose the best melon. And we, of course, give certain guidelines that can help in the choice. But we also say that if you choose a Peris melon, you will hardly go wrong. And this is the best time to go and look for one of our...
Efficiency. It's a really nice word, don't you think? E-FI-CIEN-CIA. We love it, especially as applied to sustainability. At Peris we have two production plants, one for fresh fruit and vegetables (whole fruit and vegetables) and the other for fresh fruit and...
We have been collaborating with the University of Castilla-La Mancha (UCLM) for two years now in a research project that we love. There, a group of researchers from the E.T.S. de Ingenieros Agrónomos y Montes de Albacete of the University of Castilla-La Mancha (UCLM),...
We love all the products that we work with at Peris, but perhaps the right eye is our piel de sapo melons. Not because they are better than watermelons, pumpkins or the rest of the fruits and vegetables we sell, but because melons were the first fruit we worked with...