In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not useful or have no value. However, many of these parts such as seeds, stems and skins are edible and are also tasty and full of nutrients. Making the...
Do you remember when your parents used to prepare peeled and cut fruit for you as a child? Maybe you have done it with your children too, or still do if they are still small. Preparing fruit this way is an invitation to eat it without excuses, and this is one of the...
When we say that at Peris we pamper our crops to the maximum, we do not say it because it is a nice phrase to incorporate into our speech, we say it because it is our day-to-day reality. For us, pampering means respect. We do this by taking care of the soils so that...
Valencia, land of oranges! A magnificent fruit that we enjoy in season, from December to May, full of fiber, vitamins and natural sweetness. We use it to make our Frutifresh gourmet orange preparation, a delicious fresh-cut product that can be consumed as a dessert,...
PERIS has launched the NATURE Zero Waste line, initially with Piel de Sapo melon, although the aim is to extend it to other products such as pumpkin, watermelon and white celery. Zero Residue cultivation is a trend that confirms good practices in agriculture and...
For fruit and vegetable professionals, the option of Zero Residue products seems to be an option with a bright future focused on generating profitable crops that are at the same time respectful of nature and the health of consumers. PERIS has successfully placed more...
At Peris we shape a future for our products free of chemical residues resulting from treatments and other manipulations. The first products that follow this line of work include the Zero Waste label, we cannot apply it to all production yet, but it is a start that...