Lima beans are sold dry rehydration and cooking, though it can be found in its tender version, ready to be stir-fried. Lima beans produced in Valencia are considered to be a delicacy with a fine, smooth skin, and a creamy interior that absorbs the flavors of the broths to which they are added. Peris has proprietary crops and crops in partnership with third-party farmers with the purpose of meeting the increasing demand for this fine bean in our country and across Europe (where the presence of Spanish nationals drives our Lima Beans to cross borders) all year round. Peris is a member of the association of Valencian Lima bean farmers.

The Lima Bean is one of the essential ingredients of the Valencian paella. This large, white bean has different purple spots depending on its variety. A few years ago, PERIS started cultivating and selling this little-known bean outside the Valencian Community. This vegetable is hard to grow, sensitive to extreme heat, and requires a trellis structure and constant supervision due to its great vitality. It has a long tradition in Valencian cuisine, since it used to be grown by people in farmhouses during winter for their own consumption, as squash did.