Pomegranate and cava sorbet recipe

Watermelon tataki with tzatziki recipe



Ready in


Ideal for



  • 1 Bottle of Cava Brut
  • 3 Grenades
  • 4 tablespoons of sugar
  • 10 ice cubes

Step by step instructions for pomegranate and cava sorbet recipe

Step 1

Split the pomegranates in halves and pound the peel to release the pomegranate arils or use four FRUTIFRESH tubs of shelled pomegranate (400 g).

Step 2

Whisk the arils and strain or strain through a chinois.

Step 3

In a glass blender, beat the resulting juice with the sugar, cava and ice, until obtaining a slush.

Step 4

Serve in cocktail glass and garnish with pomegranate arils.