Recipe of roasted pumpkin flan

Recipe roasted pumpkin flan



Ready in


Ideal for



  • Roasted pumpkin 500 g
  • Whole milk 300 ml
  • 3 medium eggs
  • Sugar 75 g
  • Liquid caramel
  • Crushed cookie
  • Butter

Step by step instructions for roasted pumpkin flan recipe

Step 1

Crush the cookie and knead it with butter. Toast it in the oven and set aside.

Step 2

Heat the oven to 180º and roast half a roteña pumpkin or peanut.

Step 3

Once roasted and cooled, scrape the roasted pulp and grind it with a blender.

Step 4

Add the milk, eggs and sugar. Beat more.

Step 5

Stir in the caramel and fill the custard cups without going all the way to the top.

Step 6

Place the jars in a pan with water in a bain-marie. Bake in the oven for 25 minutes at 180º.

Step 7

Allow to cool and serve with the toasted cookie crumbs.