Recipe of secreto with pomegranate reduction

Secret recipe with pomegranate reduction



Ready in


Ideal for



  • 4 Grenades
  • Iberian pork shoulder 600 g
  • 50 g butter
  • 2 tablespoons of sugar

Step by step instructions for the recipe of secreto with pomegranate reduction

Step 1

Split the pomegranates in halves and pound the peel to release the pomegranate arils or use four tubs of shelled pomegranate (400 g).

Step 2

Whisk the arils and strain or strain through a chinois.

Step 3

Heat over low heat adding the sugar until the juice is reduced to a thick cream. Add the butter.

Step 4

Season the secret with salt and pepper and cook it in a very hot frying pan, first on the fat side.

Step 5

Spread the pomegranate sauce on the plate and place the meat on top.

Step 6

Garnish with pomegranate arils and tender sprouts.