The best varieties

The variants of Santa Claus melons that can be acquired under our brands are Grand Prix, Valverde, Valiente, Jimenado, Medellín, Cordial, Mendoza and new varieties that are added every year provided that they meet the gastronomic criteria that are the hallmark of our brand. However, we sometimes relegate these premises to second place if we discover other variants with exquisite features worthy of our brand. Even though it is all planned and prepared during the winter to achieve success, we love meeting new farmers that dazzle us with new ideas and way to plan the crops.

A jewel of our gastronomy

Santa Claus melon is a key fruit of our country’s gastronomy. The best melon is grown in sandy areas – ancient marshes with a high salinity and abundant water. Nowadays, the most renowned farmlands are located in Almería, Murcia and Castile-La Mancha, but during the counter-season good products arrive from Brazil and Senegal. In this way, we can offer the best varieties of Santa Claus melon all year round.

The variants of Santa Claus melons that can be acquired under our brands are Grand Prix, Valverde, Valiente, Jimenado, Medellín, Cordial, Mendoza and new varieties that are added every year provided that they meet the gastronomic criteria that are the hallmark of our brand. We can claim that our melons undergo significant testing before getting to the consumer.

“18 Quilates,” the best melon in the world

In its beginnings, the comparison between its sweet, golden insides of the melon and the much coveted metal in our culture was a very popular differentiating factor. The experience and satisfaction elicited by a “18 Quilates” is ingrained in the mind, where memories are worth their weight in gold. There is no way to compare it with other melons, because as we know at this point in life, unique items have a personality that is impervious to fads, gossip and oblivion.

A feast for the senses

VICENTIN means a great selection, quality, gourmet pleasure. VICENTIN melons are the pinnacle of each crop, hand-picked by our specialists based on their origin, shape, color and flavor. The quality criteria that a melon needs to surpass to become a VICENTIN are so demanding that we sometimes cannot find the right product and are forced to cancel orders.

Peris Gold

PERIS Dolce Gold melons continue the tradition of the best Oro de Cuiper in history. In 1944, Mr. Vicente Peris succeeded in making the popularity of Valencian marsh melons grow throughout the markets of Madrid and Barcelona, with a sweet and firm pulp due to their type and their cultivation in mildly salted lands. Years later, there are still many that remember and evoke those childhood flavors that can once again be enjoyed thanks to Peris Dolce Gold.

Our brand for the entire world

Peris Dolce is our most universal melon, sold at hundreds of greengrocers throughout the country. Its harvest is performed when the melons are at their optimal level of ripeness and sugar content, offering an optimal combination of vanilla-like aromas, a crunchy pulp, and a golden seduction for the palate. These melons are handled and transported with care, and after a few days’ rest, they are selected and labelled with a distinctive mark of constant quality – a guarantee of reliability and pleasure for all ages and tastes.

Pre-prepared Melon

Peris pioneered the production of melon in a controlled environment and heat shrink-wrapped melons. Today we offer halved Santa Claus melons that are experiencing growing sales, and platters with a seven-day shelf life that see increasing sales under the Frutifresh brand. Times are changing, and we can finally say that many consumers are once again eating fruit thanks to pre-prepared products.