Spring onion

We have the most exquisite of onions.

Still today, the young onion fields in the orchards of Valencia are one of its fundamental signs of identity, together with tiger nuts and pumpkin.

Since time immemorial, irrigation ditches with water from the Turia have irrigated these fine, sandy soils to facilitate the development of white, slightly pungent onion bulbs.

Everything is used from a spring onion, from the bulb to the stalk and leaves, which are often incorporated into broths to add flavor.

Peris spring onion

At Peris we have spring onions all year round. Our onions are white, soft and sweet varieties. Among the varieties we work with are onion dew and cloud onion. Our spring onion plantations grow in Levante from late fall, winter and spring. In the warmer months, we move production to cooler areas of the peninsula.

Our spring onion is highly appreciated for its quality, and is sold on shelves and market stalls throughout the country. We always present it clean and free of roots, whether in bunches or trays. We also have spring onions in pre-prepared convenience food in bulbs and tubs, in sliced or cut onion format, for immediate use.

Tender onion, source of potassium and vitamin C, presented in tubs, bunches and trays. Vicente Peris.

Spring onion in bunch

The spring onion in bundle of 3 pieces is a classic format of the vegetable garden, which includes the leaves and the bulb for those who use the whole plant depending on the recipe.

Spring onion on a tray

The spring onion in a compostable cardboard tray includes a part of the stem in perfectly presented bulbs. It is a common format in supermarkets and food stores.

Spring onion terrine

The chopped spring onion is ready to add to the sofrito or salad. It is a convenient and quick format for those who want to save time and avoid the smell of onions when cutting them.

Properties of spring onion

The onion is the most popular bulb in our gastronomy. It is a good source of potassium that contributes to the normal functioning of muscles and the nervous system. It is also a source of vitamin C, when eaten raw, which contributes to the protection of cells against oxidative damage. In addition, it is low in energy and rich in fiber.

Peeled and cut tender onion Vicente Peris.

Latest news about spring onion

Recipes for making the most of fruits and vegetables that you usually throw away

In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not useful or have no value. However, many of these parts such as seeds, stems and skins are edible and, in addition, are tasty and full of nutrients....

New compostable trays for spring onions and white celery

With the new year, PERIS has incorporated new cellulose and cane fiber trays to its most popular references in the 1st Range line. These trays are 100% compostable of natural origin, protect and maintain perfectly the qualities of the products and place us in a line...

Cooking Recipes for Peas and Onions IV Range

PERIS is including attractive recipe booklets in the lids of the 4th Range Peas and Onions tubs, which provide ideas for the preparation of recipes for all kinds of people. This initial series of recipes will continue to grow over time so that we can provide other...

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