La gastroneta is a program of the Valencian TV À Punt. Its presenter and chef travels around the Valencian Community doing interviews and elaborating recipes while interviewing illustrious citizens of the towns he travels through, in this program we have used celery, pumpkin and Peris chives to create a fresh, modern and different salad.
Can you feel it in the air? Christmas is just around the corner! During these dates, sharing a delicious table with our…
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In our daily cooking, it is common to discard parts of fruits and vegetables that, out of ignorance, we believe are not…
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This pumpkin and chocolate sponge cake recipe is going to become one of your favorites for several reasons. First and foremost, it…
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