We are orchard
Vicente Peris has been supplying fruits and vegetables since 1944. Our knowledge of the product and high technology have enabled us to create a new division of prepared and packaged fruit, which stands out for the quality of the product and food safety protocols.
We are located in the heart of the Huerta de Valencia. We were born here as a family business, and we are still here three generations later.
Our products
I range: fruits and vegetables
We specialize in the production and commercialization of melon, watermelon, pumpkin, white celery and traditional varieties of Valencian locust beans.
Fresh-cut and packaged fruit and vegetables: cut and packaged fruit and vegetables
In pre-prepared convenience food we have a catalog of more than 100 products and formats, such as pineapple, watermelon, melon, mango, pomegranate, pumpkin, etc. In the pre-prepared convenience food range, we specialize mainly in apples and roasted pumpkin.
Being sustainable for the future of all
When you grow such high quality products you learn that sustainability and care for the land is the key to success. To be respectful of nature, to carry out sustainable agriculture, to be efficient in the cultivation… In short, to preserve the heritage of our countryside.
At Vicente Peris we have, among others, the 14001 environmental management system standard that endorses our processes. In addition to external certifications, we have internal processes for the responsible management of the waste generated by our activity.
CSR: commitment to healthy eating
We are part of 5 a day
Health begins with nutrition. We are committed to raising awareness of the importance of healthy eating habits, which is why we are part of the “5 a day” association, with which we share these values.
Zero waste food
A feed with the maximum absence of chemical residues is desirable. In Peris we have a different brand for zero waste products, it is our brand “Peris Nature; zero waste product”.
Quick and easy recipes
We offer you simple recipes to prepare with Peris’ star fruits and vegetables. We ask the chefs to propose different ideas, yes, but that anyone with a slight idea of culinary technique can prepare at home without a fuss.
Peris’ news is in our blog
Follow our day to day and connect with Peris news.
Circular economy: we convert pineapple by-product into bromelain, a high value-added functional ingredient
In the day-to-day running of a fresh-cut plant, there is something that happens constantly: cutting, peeling, adjusting the product so that it reaches the consumer in its best version. In this process, we inevitably discard parts of the fruit that are not part of the…
Pumpkin: understanding the product to be able to process it
Although we treat it as a vegetable, pumpkin is a fruit with a very particular behavior. Its stability, its composition and its response to processing mean that working it well requires knowledge and control at every stage. At Peris we have been specializing in this product for decades, adapting it to I, IV and V range without losing its natural balance.
Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
A ready-to-eat sliced fruit is convenience, health and taste. But, if not handled and preserved correctly, that same product can quickly lose its attractiveness. Why does this happen? What is behind the color change that sometimes appears? The answer lies in biology….
The marks of Vicente Peris
Peris is a branded company, what does this mean? That we are fully committed to our products because they are part of our identity. To be a brand owner is to respond to ideas, concepts and ways of understanding high quality fruit.
Contact with us
Do you need to contact Peris as a consumer or as a professional looking for fruit and vegetable suppliers? Use the form, our email is always open to receive your messages 24 hours a day. If you prefer the telephone, do not hesitate to call us.