Vicente Peris' blog on fruits, vegetables and healthy eating

Frutifresh launches new cylindrical pineapple packaging with 19.5% less plastic

The Frutifresh cylindrical pineapple has a new package. This new tub represents another step forward for Peris towards something that's very important…

When You Like a Fruit but Find It Hard to Eat: The Pomegranate as a Perfect Example

There are fruits that have never had a perception problem. People like them, they have a positive image, and consumers quickly associate…

Does a melon with higher Brix taste better? Not always

In the fruit and vegetable sector there is a number that constantly appears when we talk about melon: Brix degrees. They are…

Circular economy: we convert pineapple by-product into bromelain, a high value-added functional ingredient

In the day-to-day running of a fresh-cut plant, there is something that happens constantly: cutting, peeling, adjusting the product so that it…

Pumpkin: understanding the product to be able to process it

Although we treat it as a vegetable, pumpkin is a fruit with a very particular behavior. Its stability, its composition and its…

Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh

A ready-to-eat sliced fruit is convenience, health and taste. But, if not handled and preserved correctly, that same product can quickly lose…

Origin matters: how we choose what comes to Peris

At Peris we know that quality does not start at the production line. It starts before. Much earlier. It starts in the…

How we improve the sustainability of Frutifresh packaging

We know it, and I’m sure you do too. Sustainability is not achieved with a single big action, but with many small…

Fresh-cut fruit, let’s treat it as if it were sushi.

«Let’s treat it like sushi.» That phrase was said to us by a customer more than ten years ago, in one of…

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