Peris’ news is in our blog

Vicente Peris celebrates its 80th anniversary

Vicente Peris celebrates its 80th anniversary

Every year counts, that's just the way it is. But it is also true that some anniversaries are more remarkable than others, and round numbers are a good reason to celebrate another year. In our case, this year we are celebrating because we have reached 80 years of...

How Peris chooses its suppliers

How Peris chooses its suppliers

Each of us has the superpower to reinforce actions that support the environment and social rights . For example, we ourselves, as a company, will reinforce this philosophy by doing the right things in our day-to-day business, in line with our corporate social...

IFS: Food Safety Quality Assurance Certificate

IFS: Food Safety Quality Assurance Certificate

We are an agri-food company and this obliges us to make excellence not only an objective, but a daily requirement. These are not empty words, in fact, we occasionally undergo audits so that external agents, external to the company, look at us with a magnifying glass...

Melon, the perfect ingredient for the Christmas menu

Melon, the perfect ingredient for the Christmas menu

Christmas is just around the corner and if you're hosting family at home, you're probably thinking about the menu. We are going to help you by proposing a fresh and healthy alternative to escape from heavy and extremely sweet foods that will end up taking their toll...

Peris and Väcka, united for sustainability and melon seeds

Peris and Väcka, united for sustainability and melon seeds

Connect. It's not always easy, but when the magic happens, everything flows. And this is what has happened to us with Väcka, a Catalan company that produces vegan 'cheese', or in other words, a vegan alternative to traditional cheese. And the 'object' of that...

#StopWaste: 8 Tips to reduce food waste in your home

#StopWaste: 8 Tips to reduce food waste in your home

The increase in food prices is one of the most repeated laments of any grocery shopper. It is more than notable that the cost of the shopping basket has taken off in recent years. In 2022, Spaniards will spend 105 billion euros on food purchases, 9.1% more than the...

Peanut squash: growing tips, recipe ideas and its health properties

Peanut squash: growing tips, recipe ideas and its health properties

The domestically grown peanut squash begins its 'official' harvest period, as some earlier pieces can be harvested earlier. So during these last days of August and first weeks of September we go to the orchard to pick the fruit after months of care in the field. Being...

Seedless watermelon: how it is produced and its benefits

Seedless watermelon: how it is produced and its benefits

The agricultural and agri-food sector is highly innovative, despite the image it is often given. In our industry, a lot of research is being done to make food better and better. For example, to make them sweeter, healthier, easier to eat and even more attractive to...

Peris and Vicentín’s summer campaign on TV and social networks.

Peris and Vicentín’s summer campaign on TV and social networks.

Frutear is a new concept that stars in our advertising campaign this summer. Talk about eating fruit. What's more, he talks about enjoying the quintessential summer fruits: melon and watermelon. With a catchy song, we have launched the video 'Frutea tu verano con...

Pumpkin and melon seeds key to making healthier burgers

Pumpkin and melon seeds key to making healthier burgers

We have shown you many times our clean room, where we process fresh-cut fruits and vegetables, which we peel and cut to sell them in a more convenient consumption format. As a result of this work, we generate a large volume of waste, mostly skins and also seeds,...

Celery: properties, benefits and recipes

Celery: properties, benefits and recipes

Celery is that luxury secondary that any good film should have. Secondary because it is not usually a main ingredient in most recipes, but it accompanies perfectly when we add it to a multitude of recipes, from a cream, to a stew or a salad. If we observe it closely,...

Rediscover pumpkin and make the most of it in your recipes

Rediscover pumpkin and make the most of it in your recipes

Pumpkin is at its best these months. It is perfect to be consumed in a thousand ways, because it is a versatile ingredient that can be used in multiple recipes. Pumpkin cream is a classic, and is the most popular pumpkin recipe. But there is life beyond these...

Peris Team: Carlos Díaz, Production Operator

Peris Team: Carlos Díaz, Production Operator

We would like to introduce you to Carlos, our colleague in the production area who ensures that the technicians in the clean room, where we peel and cut our fresh-cut fruit and vegetables, always have the product ready so that the work rhythm is uniform. It is also...

Melon Vicentín, the best fruit also at Christmas time.

Melon Vicentín, the best fruit also at Christmas time.

Oh, Christmas... A time when gathering around a table full of delicacies is common. So is it to lose sight of our good eating habits. There are the family meals, but also with friends, with your work colleagues... And if you are lucky, you will also get a great...

3 ways to cook with pumpkin in your recipes

3 ways to cook with pumpkin in your recipes

Pumpkin is a delicious food that integrates very well in many recipes. Moreover, depending on the type of pumpkin you choose, your dish will be even more delicious because each pumpkin has its own particularities. On the one hand we have the peanut squash, also known...

Peris Team: Abdelati Benameur, fruit and vegetable triator

Peris Team: Abdelati Benameur, fruit and vegetable triator

Abdelati has a very good eye. This is not just because, this is because of his training that allows him to be a great trier of the fruits and vegetables that we sell in Peris. He is in charge of selecting the best merchandise with the concept of QUALITY always...

New clean room, a workspace where food safety is a priority

New clean room, a workspace where food safety is a priority

Finally! After months of construction, we have inaugurated our new facilities. The improvements have been made in the clean room of the production plant in Albuixech, which is where we produce the pre-prepared convenience food products, i.e. the peeled and cut fruit...

How to choose a good pumpkin and peel it easily  [video]

How to choose a good pumpkin and peel it easily [video]

Choosing a good fruit or vegetable is not a matter of luck. With a few simple keys you can take home the best pieces, and today we are going to teach you how to choose a good pumpkin, among other useful things, such as how to peel it without sweating or endangering...

Peris Team: Julio Morella, chauffeur at Vicente Peris

Peris Team: Julio Morella, chauffeur at Vicente Peris

If you are walking down the street and you see a truck with a Vicentín printed on its tarp, do not hesitate, our colleague Julio will be behind the wheel. He is in charge of delivering orders to customers and making sure they arrive on time. He is a super fruit...

Peris Team: Mercedes Tortajada, Expeditions Department

Peris Team: Mercedes Tortajada, Expeditions Department

In Peris the team is the most important thing, that's why we love to introduce you to the members of our staff, so that you can also see the amount of professionals and tasks that occur in a company like ours. Today it is the turn of Mercedes Tortajada, one of our...

How to choose the best watermelon  [video]

How to choose the best watermelon [video]

Choosing a watermelon is not an easy task, because any advice is relative, since different varieties change some of their characteristics. However, we are going to give you some keys that will help you in the selection of the best watermelon. We have many years of...

Quick and easy melon and watermelon recipes

Quick and easy melon and watermelon recipes

These melon and watermelon recipes will make you fall in love. We want you to enjoy our favorite fruits in a different way than usual. On their own, as a dessert or snack, they are perfect. But if you have the soul of a cook or a gourmet palate and you like to try new...

How to choose the best melon  [video]

How to choose the best melon [video]

Choosing the best piel de sapo melon from all the ones in the store is not an easy task... In the same store you can find good pieces with other much weaker ones... Choosing a good melon is not an exact science, but in Peris we are going to give you some tips so you...

Why is Peris one of the best melon brands?

Why is Peris one of the best melon brands?

We are often asked for tips on how to choose the best melon. And we, of course, give certain guidelines that can help in the choice. But we also say that if you choose a Peris melon, you will hardly go wrong. And this is the best time to go and look for one of our...