We would like to introduce you to Carlos, our colleague in the production area who ensures that the technicians in the clean room, where we peel and cut our fresh-cut fruit and vegetables, always have the product ready so that the work rhythm is uniform.

It is also responsible for keeping the storage, triage and product washing area clean and well organized.

He can tell firsthand the quality of the fruit and vegetables we work with at Peris, and this is precisely what he likes most about his job, to see the great selection of products that will carry our Peris and Frutifresh labels.

We present it to you in this video 🙂

What is your name and position?
My name is Carlos and I am a production operator in the washing room and warehouse.

What does your work consist of?
My job consists of raw material dumping, as well as triage and other warehouse tasks.

What do you like most about your job?
What I like most about my job is knowing first hand the raw material that arrives to us for its subsequent triage and dumping in the washing room.

How would you define Vicente Peris?
I would define Vicente Peris as quality, demand and teamwork.

What are your hobbies?
My hobbies are two, soccer and fishing. Fishing especially because it is the best time of the day when you go fishing, because you get away from it all and relax a lot.

Which Vicente Peris product do you like the most?
My favorite Vicente Peris product is pineapple and mango.