Pomegranate and cava sorbet

Step-by-step instructions

1. 1

   Halve the pomegranates and pound the peel to release arils, or use pre-shelled pomegranate (400g)

2. 2

   Whisk the arils and strain through a chinois

3. 3

   Blend the juice with sugar, cava, and ice until achieving a slush consistency

4. 4

   Serve in a cocktail glass garnished with pomegranate arils