At Peris we shape a future for our products free of chemical residues resulting from treatments and other manipulations. The first products that follow this line of work include the Zero Waste label, we cannot apply it to all production yet, but it is a start that will increase from year to year.we will continue to report on this interesting topic that emerges as an alternative to organic production.
Recent entries
- Does a melon with higher Brix taste better? Not always
- Circular economy: we convert pineapple by-product into bromelain, a high value-added functional ingredient
- Pumpkin: understanding the product to be able to process it
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris