PERIS has launched the NATURE Zero Waste line, initially with Piel de Sapo melon, although the aim is to extend it to other products such as pumpkin, watermelon and white celery. Zero Residue cultivation is a trend that confirms good practices in agriculture and provides an extra guarantee to the consumer that the product is free of 717 chemical elements sometimes present in traditional agriculture. More information at www.vicenteperis.com/tierra-y-cultivo/