It is the responsibility of Pilar Sánchez and the cleaning team she coordinates to ensure that everything is spotless at the two Peris production plants in Foios and Albuixech. The hygiene of the different work spaces is essential in any company, but even more so in the food industry, and this is something that we at Peris know very well. That is why we are very happy to have Pilar, a great professional who you can get to know a little better in this video, at the head of this area.
Recent entries
- Pumpkin: understanding the product to be able to process it
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris
