Once again Vicente Peris SA has renewed its IFS Food certificates with a valuation of 98.71% for the processes of I Range products and 98.48% for the processes of IV Range products. It is a comprehensive, company-wide effort that is recognized by the world’s most demanding customers and favored by consumers. Working well and being among the best is our challenge, year after year.
Recent entries
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris
- When is the best time to eat fruit?
