At Peris we know that quality does not start at the production line. It starts before. Much earlier. It starts in the field. In the choice of the variety, the time of cutting, the farmer you work with. Because a good purchase is not just about sourcing fruit, it is about ensuring that, when that […]
At Peris we have been dedicated to melons for more than 80 years. And almost as long working with watermelon. They are two fruits that are part of our history, our identity and our daily life. We know them well, and we know that although the agri-food sector has made great progress in mechanization, logistics […]
August starts with a very good taste for those of us who are dedicated to summer fruit. At Peris, we have reached the halfway point of the domestic melon and watermelon season with very positive feelings and a product quality that has us more than satisfied. Melon piel de sapo: a classic that keeps getting […]
At Peris, we have long been committed to sustainability and reducing food waste. For this reason, we are collaborating with the Instituto de Agroquímica y Tecnología de Alimentos (IATA-CSIC) in a research project that seeks to extend the shelf life of our fresh-cut convenience fruit through new sustainable antimicrobial packaging. The project is called SUSAMPACK […]
The blackout we experienced yesterday in Spain will go down in history. For many, it was a challenge at home. Imagine the impact on an agri-food company like Peris, where we rely on electricity to refrigerate tons of fruits and vegetables, and to manage all the logistics that move our products to our customers. This […]
We have known for a long time, quality cannot be improvised. In fact, quite the contrary. It is the result of constant work, attention to every detail, the involvement of the entire team and, above all, the unwavering commitment to offer our customers safe products of the highest quality. Today we want to share a […]
At Peris we use the word quality a lot, but it doesn’t wear out. We polish it every day and try to strengthen it more and more, so that this concept becomes a bigger and bigger umbrella under which all the company’s departments are sheltered. We have a quality department, which coordinates, proposes, trains and […]
At Vicente Peris, the commitment to diversity and inclusion in the workplace is not just a matter of complying with regulations or quotas. It is a decision that enriches the organization and strengthens it in every way. For this reason, with the support of Interim Impulsa, a Special Employment Center (CEE)we have integrated professionals such […]
This sector, the agri-food industry, is tremendously competitive and demanding. And that’s fine, because food quality and safety are fundamental, as well as the environment in which it is grown. At Peris we understand that excellence is not a marketing slogan, or even a specific objective. That our products are synonymous with high quality and […]
We are delighted to tell you that we have obtained the GRASP module of the GlobalG.A.P. certificate, a significant step in our commitment to social responsibility in our labor and business practices. GRASP addresses a wide range of aspects related to social practices, including compliance with labor legislation and the welfare of our workers. For […]