Vicente Peris, S.A has received from the Instituto Valenciano de la Competitividad Empresarial (IVACE), support for the project IMACPA/2018/129, within the plan of complementary actions for the promotion of business R&D&I for the year 2018, whose certification process has been carried out by an entity accredited by ENAC and co-financed by the European Regional Development Fund (ERDF) through the ERDF Operational Program of the Valencian Community 2014-2020.
Recent entries
- Pumpkin: understanding the product to be able to process it
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris