Vicente Peris, S.A has received from the Instituto Valenciano de la Competitividad Empresarial (IVACE), support for the project IMACPA/2018/129, within the plan of complementary actions for the promotion of business R&D&I for the year 2018, whose certification process has been carried out by an entity accredited by ENAC and co-financed by the European Regional Development Fund (ERDF) through the ERDF Operational Program of the Valencian Community 2014-2020.
Entradas recientes
- When is the best time to eat fruit?
- Reducing the plastic in our packaging and labels: less impact, same quality
- IFS v8 Certification Renewal: Peris’ commitment to food safety remains intact
- Vegetables, raw better than cooked?
- Frutifresh: our commitment to fresh-cut fresh-cut fruit continues to grow in a big way