PERIS has participated in the interesting conference dedicated to Butternut squash (also known as Peanut or Violin) organized by SAKATA at its facilities in Los Alcazares, Murcia. Visits with field explanations, presentations and discussions with world specialists and a common message: pumpkin consumption is increasing and Spain is already a key player in this product worldwide.
Recent entries
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris
- When is the best time to eat fruit?