PERIS has expanded its production capacity of IV Range products with new facilities of 6,000 m2 located in Albuixech (Valencia). The adaptation of the premises to the production and technical requirements of these products has been carried out during the first months of 2017, with the aim of producing cut fruit, sliced fruit and professional formats during the summer season. The level of food safety of the facilities and their production processes is comparable to that of a laboratory, and the technology used makes it one of the food preparation areas with the best food guarantees in the country. With this new factory, Vicente Peris S.A. consolidates its IV Range project by providing greater technical control, higher quality processes and a wide range of products for all markets and customers.
Recent entries
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris
- When is the best time to eat fruit?