We would like to introduce our colleague Rebeca Marín. She is a quality technician at Vicente Peris, a department that ensures that our products have the maximum quality provided by the Peris brand and, in addition, that they comply with all food safety regulations. She tells you about it in this video 🙂
Recent entries
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris
- When is the best time to eat fruit?
