Melon fritters with ham

Step-by-step instructions

1. 1

   Cut the piel de sapo melon into 4x3 centimeter cubes, ensuring they don't exceed the ham slice size. Set aside.

2. 2

   Prepare the tempura by sifting equal amounts of wheat flour and corn flour, then mixing with one egg and very cold sparkling water. Set aside.

3. 3

   Wrap each melon cube with a serrano ham slice. Set aside.

4. 4

   Dip the ham-wrapped melon cubes into the tempura and fry.