Salmon tartar with melon

Step-by-step instructions

1. 1

   Cut the salmon and avocado into small 2x2 cm cubes

2. 2

   Mix rice vinegar, sesame oil, soy sauce and lime in a bowl; add salmon and marinate covered for 30 minutes in refrigerator

3. 3

   Cut the melon into a rectangular piece approximately 4 cm high and 10 cm long; slice thinly and layer on plate

4. 4

   Add avocado to marinated salmon and place on top of melon

5. 5

   Garnish with dressing juice