A walk through the pumpkin and Valencian garrofó plantations, in the middle of summer. A brief explanation of how we understand quality at PERIS and how we make possible products that are recognized in all markets. This video is part of the program Terra Viva of Apunt Televisión Valenciana.
At Peris we know that quality does not start at the production line. It starts before. Much earlier. It starts in the…
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At Peris we have been dedicated to melons for more than 80 years. And almost as long working with watermelon. They are…
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August starts with a very good taste for those of us who are dedicated to summer fruit. At Peris, we have reached…
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