As a farewell to the year, HOLA magazine has included in five of its issues advertisements for VICENTÍN, the premium melon of Vicente Peris. The piel de sapo melon is a must in many homes during the Christmas and New Year’s Eve holidays, so that sales of our star fruit increase year after year.
Recent entries
- Pumpkin: understanding the product to be able to process it
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris
