You have arrived! If you are looking for the definitive recipe for traditional Valencian paella, you are just a few lines away from getting it. In this article we give you the ingredients of the authentic Valencian paella and tell you the whole process of cooking it, whether you choose to cook it with wood […]
The Valencian bean is one of the ingredients that cannot be missing in the recipe of an authentic paella. This legume is a jewel and the incredible thing is that despite its quality and nutritional value, it was close to disappearing. Fortunately, in recent years it has recovered its energy thanks to the efforts of […]
A walk through the pumpkin and Valencian garrofó plantations, in the middle of summer. A brief explanation of how we understand quality at PERIS and how we make possible products that are recognized in all markets. This video is part of the program Terra Viva of Apunt Televisión Valenciana.
With the support of the Institut Valencià d’Investigacions Agràries – IVIA GVA Agroambient and the determined will of a group of farmers from the different provinces of the Valencian Community, the «Associació de Productors del Garrofó» has begun to take its first steps. The aim of this association is to enhance the value of the […]
As part of the celebrations organized to celebrate the inclusion of paella as an Emoji, next October 2nd, the world record for the largest number of people cooking the same dish: paella, will be broken. There will be 3100 paellas for 10 people, cooked by teams of cooks and cooks with a registration fee of […]