This is undoubtedly the best time of the year to enjoy the traditional PERIS pumpkin. This unique variety enhanced by PERIS for its color, flavor, aroma and fine texture is one of the jewels of Valencian agriculture and demonstrates its quality in creams, roasts, stews and sweets. It is a pumpkin with a lower yield in the field than other hybrid varieties, which makes it slightly more expensive, but whoever tries it concludes that it is the best option to put in the shopping basket.
Recent entries
- Why does cut fruit oxidize? And how we prevent it in Peris with our fresh-cut fruit Frutifresh
- Origin matters: how we choose what comes to Peris
- How we improve the sustainability of Frutifresh packaging
- Fresh-cut fruit, let’s treat it as if it were sushi.
- When fruit and basketball play on the same team
- Melon and watermelon: manual processes set the pace
- This is how the (sweet) melon and watermelon season is going at Peris
- Smart packaging against food waste
- Overcoming the big blackout: organization and teamwork at Peris
- When is the best time to eat fruit?
