We start August and the arrival of images to our whatsapp phone increases in order to participate in the Peris summer contest. With the second prize still to be awarded, we receive proposals every day with family, personal, comical, creative actings… always with good humor. The first winner of the contest is from Tarragona and […]
Fresh pumpkin always better If there is a fruit that is currently used in a wide variety of dishes, such as appetizers, casseroles and desserts, it is, without a doubt, pumpkin. And its sweet and incredible flavor makes it the key to the preparation of exquisite delicacies both in summer and winter! Although its flavor […]
The gastronomic contest of the most differential recipe of l’Horta Nord, the bull liver rice «Fetge de Bou», so typical and different, is already underway. It is a viscera rice, where traditionally the liver was used, as well as the heart, lungs and lungs of beef. It is a rice to be eaten hot and […]
Vicente Peris, S.A has received from the Instituto Valenciano de la Competitividad Empresarial (IVACE), support for the project IMACPA/2018/129, within the plan of complementary actions for the promotion of business R&D&I for the year 2018, whose certification process has been carried out by an entity accredited by ENAC and co-financed by the European Regional Development […]
Peris has launched processed white celery exclusively for the supermarkets of the El Corte Inglés group. The launching formats present whole and sliced stems, ready to cook or eat as they are processed in clean room. Unlike its green cousin, White Celery has a milder and more delicate flavor with fewer strands. White celery is […]
Within the plan of complementary actions for the promotion of business R+D+i for the year 2017 (R+D+i Certification Program 2017) the company VICENTE PERIS S.A . has participated carrying out the R+D+i projects: Research and development of the combination of barrier technologies in fresh-cut products (PERISIVGAM). Whose certification process carried out by an entity accredited […]
PERIS has expanded its production capacity of IV Range products with new facilities of 6,000 m2 located in Albuixech (Valencia). The adaptation of the premises to the production and technical requirements of these products has been carried out during the first months of 2017, with the aim of producing cut fruit, sliced fruit and professional […]
In order to present Frutifresh’s range of cut fruits, two videos have been presented, aimed at all audiences within a campaign that will use the Internet to contact a new generation of information-hungry consumers. The new Frutifresh website will soon be launched, especially aimed at consumers who want to make fresh-cut fruit a new protagonist […]
Peris is undoubtedly one of the country’s leading specialists in Fresh or Tender Onions. It is a very demanding crop, which requires very well drained soils for the plants to grow healthy and strong. Exclusive hand picking keeps the leaves whole, as well as peeling and careful presentation or bunches and trays. These onions are […]
PERIS starts a gastronomic collaboration project with Food&Fun where our range of products will be used in the culinary elaborations of their collaborating chefs. This events, courses and show cooking company based in Valencia is providing the corporate world with a fantastic outlet for its communication and public relations strategies. In the picture, the great […]