Conformity is not in our DNA, so we are always looking to improve the products we put on the market and their manufacturing processes. This is exactly what we have done with the ‘Melon with Serrano Ham’, one of our pre-prepared convenience food products which can be found in various supermarkets in Spain under two […]
The sales support strategy includes the placement of customized coolers at our customers’ best points of sale. It is a very important support for the range that makes it easier for consumers to identify the products and improves the preservation of the tubs. The location of the refrigerated cabinets responds to criteria of visibility and […]
We are often asked on social networks about the use of PET in our fresh-cut products and the explanation is very simple: at the moment there is no better material. We use PET and Polypropylene tubs for several reasons: – Food guarantee: containers made with both materials offer very high conservation and food hygiene conditions, […]
Dehydrated or dried fruit has a long shelf life because it has lost, depending on the fruit, almost 90% of its weight. However, it retains much of its basic nutrients with a smaller volume (25 g of dehydrated fruit is equivalent to 50 g of fresh fruit) and a sweeter, more concentrated flavor. The combination […]
Frutifresh has created three new ENERGY MIX of fresh and dried fruits for the sports world. They are wonderful, fresh and surprising combinations of flavors and nutrients. A healthy alternative for those who exercise and want to nourish themselves and regain the vitality they have lost through effort. These tubs are pure natural energy! With […]
Fallas are approaching and pumpkin fritters are starting to be the protagonist of events and meetings. The Falla La Vila de Sagunto asked us for roasted pumpkin for their last buñolada so that they could shorten the process of making these popular fried sweets. With about 10 kg of roasted pumpkin, the gastronomic team of […]
PERIS is including attractive recipe booklets in the lids of the 4th Range Peas and Onions tubs, which provide ideas for the preparation of recipes for all kinds of people. This initial series of recipes will continue to grow over time so that we can provide other ways to use the product and generate uses […]
Within the Business R+D+i Plan of the Valencian Institute for Business Competitiveness (IVACE) for the year 2018 through the SME R&D PROGRAMME. The company VICENTE PERIS, S.A. has participated by carrying out the project «RESEARCH OF NEW METHODOLOGY FOR THE DEVELOPMENT OF NEW RANGE OF LIGHTLY PRESERVED FRUIT PRODUCTS», File No IMIDTA/2018/92. Objective and results: […]
Are you looking for new fruit suppliers in Valencia for your business? In this case, you should know that not everything goes: if you want to build customer loyalty and provide them with the highest quality, your mission will be to find a supplier you can trust. And if you still don’t know us, the […]
In recent years, there has been a general increase in interest in minimally processed products, although mostly vegetables and salads, fruits already have their own space on the fresh-cut shelves. The need to eat better has meant a clear advance in the consumption of these products, and it has been proven that fruit consumption increases […]