End of summer and the sweetest and crunchiest pomegranates enter our clean room to fill the Peris and Frutifresh tubs. We only choose the sweetest varieties that change as the season progresses. The antioxidant power of pomegranate arils can be enjoyed in spoonfuls, with mistela, orange juice or as an ingredient in a salad with […]
La gastroneta is a program of the Valencian TV À Punt. Its presenter and chef travels around the Valencian Community doing interviews and elaborating recipes while interviewing illustrious citizens of the towns he travels through, in this program we have used celery, pumpkin and Peris chives to create a fresh, modern and different salad.
Fallas are approaching and pumpkin fritters are starting to be the protagonist of events and meetings. The Falla La Vila de Sagunto asked us for roasted pumpkin for their last buñolada so that they could shorten the process of making these popular fried sweets. With about 10 kg of roasted pumpkin, the gastronomic team of […]
In its second edition is celebrated in Meliana the gastronomic contest of the most authentic paella of the orchard of Valencia. Peris will be in the town hall square of Meliana to support and learn from the teachers who come from all over the Valencian Community. Oh, there is also a dessert contest with the […]
PERIS is including attractive recipe booklets in the lids of the 4th Range Peas and Onions tubs, which provide ideas for the preparation of recipes for all kinds of people. This initial series of recipes will continue to grow over time so that we can provide other ways to use the product and generate uses […]
The gastronomic contest of the most differential recipe of l’Horta Nord, the bull liver rice «Fetge de Bou», so typical and different, is already underway. It is a viscera rice, where traditionally the liver was used, as well as the heart, lungs and lungs of beef. It is a rice to be eaten hot and […]
Fresh peas are one of the gastronomic delights of the spring garden. PERIS elaborates in its IV Range fresh peas delicately peeled by hand to offer lovers of gourmet pleasure. They are available in 200 g tubs for sale in El Corte Inglés supermarkets.
FRUTIFRESH launches its line of cut fruits with chocolate syrup. We have orange, melon, pineapple and apple in individual and family formats, accompanied by sachets of cocoa-free and gluten-free chocolate syrup. The consumer can cover the fruit with the amount of chocolate he/she likes and give a different touch to the fruit, creating his/her own […]