Tell us about it! Are you one of those who chooses to take the whole piece of melon or watermelon home, or are you fond of choosing it in halves? Melon and watermelon halves are a format that have gained many fans in recent years. There are several reasons for this, the most common of […]
Choosing the best piel de sapo melon from all the ones in the store is not an easy task… In the same store you can find good pieces with other much weaker ones… Choosing a good melon is not an exact science, but in Peris we are going to give you some tips so you […]
We are often asked for tips on how to choose the best melon. And we, of course, give certain guidelines that can help in the choice. But we also say that if you choose a Peris melon, you will hardly go wrong. And this is the best time to go and look for one of […]
Efficiency. It’s a really nice word, don’t you think? E-FI-CIEN-CIA. We love it, especially as applied to sustainability. At Peris we have two production plants, one for fresh fruit and vegetables (whole fruit and vegetables) and the other for fresh fruit and vegetables (cut fruit and vegetables, ready to eat). In both there are resources […]
We have been collaborating with the University of Castilla-La Mancha (UCLM) for two years now in a research project that we love. There, a group of researchers from the E.T.S. de Ingenieros Agrónomos y Montes de Albacete of the University of Castilla-La Mancha (UCLM), led by Professor José Emilio Pardo González, is working to create […]
We love all the products that we work with at Peris, but perhaps the right eye is our piel de sapo melons. Not because they are better than watermelons, pumpkins or the rest of the fruits and vegetables we sell, but because melons were the first fruit we worked with and thanks to which we […]
If you are one of those who have enjoyed a Peris melon of any of our brands this summer: Peris Dolce, Peris Gold, Peris Nature, Vicentín or 18 Quilates. we are sure that you will have been licking your lips. The 2021 season for Peris piel de sapo Peris melons from Murcia has been exceptional […]
Vicentín melons, one of the two gourmet brands we work with at Vicente Peris, have already arrived to the market. Throughout the summer, and until we finish with the summer harvest, melon production will be domestic. Our cultivation fields are in Andalusia, Murcia and Castilla-La Mancha, being in these last two areas where the pieces […]
Conformity is not in our DNA, so we are always looking to improve the products we put on the market and their manufacturing processes. This is exactly what we have done with the ‘Melon with Serrano Ham’, one of our pre-prepared convenience food products which can be found in various supermarkets in Spain under two […]
With the end of summer in La Mancha, the piel de sapo melons of the best varieties are stained with ocher and green colors on the outside and a slight pinkish tone in their flesh. For connoisseurs of Manchego melon, it is the sweetest and most aromatic melon of the season. In Peris we call […]