Watermelon Gazpacho

Step-by-step instructions

1. 1

   Select a chilled Peris seedless watermelon from the refrigerator

2. 2

   Extract 5 watermelon balls per person using a ball sack tool; refrigerate

3. 3

   Blanch tomatoes and peel them in cold water

4. 4

   Blend peeled tomato, watermelon, garlic clove (without germ), mint leaves, and ice cubes at maximum speed

5. 5

   Reduce blender speed and add extra virgin olive oil; adjust salt to taste

6. 6

   Place watermelon balls in bowls and pour gazpacho alongside; garnish with a mint leaf