Watermelon millefeuille with shrimp and lime

Step-by-step instructions

1. 1

   Peel raw shrimp and set aside

2. 2

   Cut watermelons into 2 cm thick circles or rectangles; slice cucumber and set aside

3. 3

   Blend oil and garlic at high speed for 3 seconds

4. 4

   Fry mixture for 3 minutes at 120º, add shrimp for 2 minutes, add lime juice, salt, and pepper; transfer to bowl

5. 5

   Layer watermelon disk, four cucumber slices, and three to four shrimp; repeat until three watermelon disks are stacked; drizzle with olive oil and shrimp juice before serving