Watermelon tataki with tzatziki sauce

Step-by-step instructions

1. 1

   Mix 250 ml whipping cream (25% fat) with half a lemon using a whisk; let stand 30 minutes and add salt; refrigerate.

2. 2

   Add grated cucumber and finely chopped mint to the sour cream; mix and set aside.

3. 3

   Combine balsamic vinegar, soy, and sesame oil in a bowl; place watermelon pieces and macerate for at least 1 hour.

4. 4

   Brown the pieces on all sides in a greased pan.

5. 5

   Coat with a sesame seed and crushed seaweed mixture.

6. 6

   Cut into 1 cm slices and serve with tzatziki sauce.

7. 7

   Sprinkle mint over the sauce.