Vicente Peris celebrates its 80th anniversary

Every year counts, that’s just the way it is. But it is also true that some anniversaries are more remarkable than others, and round numbers are a good reason to celebrate another year. In our case, this year we are celebrating because we have reached 80 years of experience in the agri-food sector. 80 years […]

How Peris chooses its suppliers

Each of us has the superpower to reinforce actions that support the environment and social rights . For example, we ourselves, as a company, will reinforce this philosophy by doing the right things in our day-to-day business, in line with our corporate social responsibility, and at the same time, by choosing the best possible suppliers. […]

IFS: Food Safety Quality Assurance Certificate

We are an agri-food company and this obliges us to make excellence not only an objective, but a daily requirement. These are not empty words, in fact, we occasionally undergo audits so that external agents, external to the company, look at us with a magnifying glass to certify that the work processes that we carry […]

Teamwork, many visitors and the award for best blog at Fruit Attraction

Fruit Attraction is a revolution. It takes us completely out of our environment (the orchard and production centers) and allows us to spend three days reconnecting with customers and suppliers and connecting with new supermarkets and greengrocers who want to incorporate our products to their counters and shelves. This is the 12th edition we have […]

Peris and Vicentín’s summer campaign on TV and social networks.

Frutear is a new concept that stars in our advertising campaign this summer. Talk about eating fruit. What’s more, he talks about enjoying the quintessential summer fruits: melon and watermelon. With a catchy song, we have launched the video ‘Frutea tu verano con Peris’, launching a very direct message, especially to the young public, which […]

Decarbonization at Vicente Peris, a constant investment in efficiency

At any level, personal, family or business, being more efficient and respectful in our daily lives requires a ‘change of chip’. This is, in our experience, the first step. And with the energy focused on that goal, everything starts to flow. Here at Vicente Peris, the change of chip came many years ago and little […]

New clean room, a workspace where food safety is a priority

Finally! After months of construction, we have inaugurated our new facilities. The improvements have been made in the clean room of the production plant in Albuixech, which is where we produce the pre-prepared convenience food products, i.e. the peeled and cut fruit that you will find in various supermarkets under two brands: Frutifresh and Peris. […]

We present the new website of Vicente Peris

Hello! We greet you from our new website, the Vicente Peris website. We have just released it after months of work planning its design and finding the best words to tell you everything we are and what we do. We have also put a lot of interest in making it a friendly website, so that […]