The accounting and administration area at Vicente Peris is possibly the furthest from the product, but also one of the most essential. Keeping track of purchases, sales and invoicing is essential for any company and our colleague Aitor knows it well. He is one of the members of this department and his day to day […]
Looking back is an interesting exercise. It gives us a measure of the evolution of the fruit and vegetable sector in Spain and the changes that have been taking place in terms of crop types , varieties, working techniques and consumer tastes. Having more than 70 years of experience as suppliers of fruits and vegetables […]
We would like to introduce our colleague Rebeca Marín. She is a quality technician at Vicente Peris, a department that ensures that our products have the maximum quality provided by the Peris brand and, in addition, that they comply with all food safety regulations. She tells you about it in this video 🙂
One of our main assets, without a doubt, is our team. Within a company of the size of Vicente Peris, several departments are necessary, each one of them with an essential task for the proper functioning of the company: quality, sales, production, research, marketing, maintenance, logistics, administration… Today we would like to introduce you to […]
Vicentín melons, one of the two gourmet brands we work with at Vicente Peris, have already arrived to the market. Throughout the summer, and until we finish with the summer harvest, melon production will be domestic. Our cultivation fields are in Andalusia, Murcia and Castilla-La Mancha, being in these last two areas where the pieces […]
A few weeks ago we received the visit of a team from the television program Terra Viva, which is broadcasted on À Punt, the regional television of the Valencian Community. They were interested in learning about our system of working with traditional varieties of pumpkin, which are in the minority and yet are exceptional in […]
Plastic. Oops! It is one of the most reviled materials because of the environmental problem that its misuse has generated after many years of dealing with it. In the food industry it is one of the most widely used, because it is still the most versatile, economical and optimal for food preservation and for maintaining […]
Research is a world that we are passionate about, and we think that the connection between university and business must always exist, because the university has the capacity for research, and companies have the capacity to contribute information to this research and to apply the developments that are born from years and years of study […]
Imagine… You hold in your hands a tub of our peeled and sliced Frutifresh melon. You can’t wait to sink your teeth into it because you see the juicy melon, peeled and cut to a size that is ideal for poking and eating. But… wait! How about reflecting for a moment on what has happened […]
One thousand kilos of traditional variety pumpkin seeds. That’s nothing! This is the volume that we have managed to recover over the last 20 years, during which time we have made great efforts to contribute to the recovery of traditional varieties of carruecano, peanut and roteña valenciana pumpkins, a fruit (yes, yes, fruit) in which […]