Are you coming with us to Albuixech? We propose a very didactic (and delicious) excursion in which we are going to show you in the following video how we work with one of the most delicate products that we elaborate in Vicente Peris, our baked apples and pumpkins. In the industry, this cooked product is […]
If we at Vicente Peris had a table of the 10 commandments, the first of them would undoubtedly be to ensure food safety. It is, together with the highest product quality, our healthy obsession. So you will understand our great satisfaction at having recently renewed the IFS Food 6.1 certifications of our two production plants, […]
In Vicente Peris we are children of the orchard, specifically of the Huerta de Valencia, a unique space that surrounds the city and that, in good part, still maintains the cultivation activity. Vicente Peris, the founder of our house, the grandfather, was born in Cúiper, a district located in the heart of Horta Nord. He […]
The Ministry of Economy and Competitiveness has awarded VICENTE PERIS S.A. the Innovative SME seal. A public recognition that values the commitment to innovation in production activities related to fruits and vegetables of I, IV and V Range that we have been doing for four years. In recent years, the company has developed numerous innovative […]
After a summer full of participations in the promotion «your creativity has a prize» the time has come for the draw and finally we have the winner of a stay for 4 people in Port Aventura. THE lucky winner was Andrea Arrondo Beltrán, from Fustiñana, Navarra, who sent a fun photo of her children in […]
The term Plastic is used to describe a wide range of synthetic or semi-synthetic materials, which in certain temperature ranges acquire the elasticity and flexibility to be molded, maintaining their shape upon cooling. They are used in a growing number of applications: packaging, sheets of different thicknesses for trays and bags, construction elements, engineering parts, […]
A walk through the pumpkin and Valencian garrofó plantations, in the middle of summer. A brief explanation of how we understand quality at PERIS and how we make possible products that are recognized in all markets. This video is part of the program Terra Viva of Apunt Televisión Valenciana.
We are pleasantly surprised with the news that the Community of Madrid has published on its website https://www.comunidad.madrid/servicios/salud/fruta-cortada-siempre-refrigerada, where they set the guidelines to avoid health risks with cut fruit at home and also in greengrocers and points of sale. We hope that from now on you will ensure compliance with the standards you recommend […]
Peanut squash has an infinite number of uses in both savory and sweet dishes. It is a delicacy worthy of even the most demanding palates! Roasted, in rice dishes, as a dressing for pasta, in cream, in stews or on its own: the possibilities are so many and so exquisite that it is not surprising […]
The arrival of biodegradable packaging on the fruit and vegetable shelf is not very significant at the moment. Although there are exceptions and PERIS is one of them. We have incorporated trays made from sugarcane fiber bagasse into our celery preparations. This new environmentally friendly material replaces polystyrene containers that can be seen on many […]