Chicken satay and thai pumpkin cream

Step-by-step instructions

1. 1

   Cut chicken into 3cm cubes and marinate with yogurt (reserve half), garlic powder, onion powder, and garam masala; season to taste

2. 2

   Brown pumpkin in casserole with 50ml olive oil for 5 minutes

3. 3

   Add chopped garlic and onion; sauté 5 minutes, then add turmeric, water to cover pumpkin, and cook 45 minutes

4. 4

   Blend mixture and adjust salt as needed

5. 5

   Sauté chicken in frying pan with olive oil over low heat for 5 minutes

6. 6

   Plate and serve