Pumpkin tempura with honey

Step-by-step instructions

1. 1

   Cut the pumpkin into sticks of 1 cm on each side.

2. 2

   Beat the egg and mix with the water. Add the flour and mix, breaking up any lumps.

3. 3

   Heat the oil to 180° in a deep pan, preferably a saucepan rather than a frying pan.

4. 4

   Dip each piece of pumpkin one by one in the tempura and fry until the batter is golden brown.

5. 5

   Drain separately on a rack or absorbent paper.

6. 6

   Serve with honey.