Pumpkin and red shrimp mellow rice

Step-by-step instructions

1. 1

   Peel the shrimp by removing the shell from the body and leaving the head and set aside

2. 2

   Dice the pumpkin and sauté, then reserve

3. 3

   Chop the onion and sauté until translucent, add the tomato and let cook until it dissociates

4. 4

   Add the paprika, stir for two minutes and add the broth

5. 5

   Once the broth boils, add the pumpkin and rice over high heat for 8 minutes, then lower to medium heat for approximately 14 minutes, stirring

6. 6

   After 14 minutes add the shrimp and cook until 16-17 minutes depending on desired tenderness