Pumpkin Tart Tatin

Step-by-step instructions

1. 1

   Put butter and sliced pumpkin in a saucepan, sauté for 5 minutes, then add sugar

2. 2

   Continue stirring, add cinnamon and lemon peel, pour in 30 ml water, simmer 10 minutes, then rest for at least 30 minutes

3. 3

   Preheat oven to 180°

4. 4

   Cut puff pastry into desired shape, preferably round using a pastry ring

5. 5

   Place pastry on baking sheet with greaseproof paper, add sautéed pumpkin, and bake for 15 minutes

6. 6

   Remove, cool, top with vanilla ice cream, and serve